This Week’s Menu

I am so excited about having the whole week to look forward to mundane productivity. I love routine! The older I get, the more I crave routine. I woke up this morning at 5:30 – so easy to do since the time changed! Now we are delving into our schoolwork as I try to get the fire stoked and burning hot. I did want to take a couple of minutes to post my menu for the week since I have not been able to do so in several weeks because of our insane schedule and so much traveling.

Download the .pdf version of this menu.

Breakfast

S – Oatmeal with Brown Sugar and Soymilk
M -Buttermilk Tea Towel Biscuits with TVP “Sausage”
T – Oatmeal with Brown Sugar, Bananas, Raisins, Pecans, and Soymilk
W – Homemade Yogurt with Jam and Toast
TH – Pancakes with Homemade Apple Syrup
F – Fried Eggs with English Muffins
S – Cereal with Soymilk and Homemade Yogurt

Lunch

S – Leftovers
M -Chinese Sesame Ginger Noodles
T – Thai Peanut Noodles
W – Tomato Soup with Grilled Cheese Sandwiches
TH – Stewed Tomatoes and Rice
F – Leftover Chili and Cornbread
S – Taco Salad

Supper

S – Baked Potatoes and fried Green Beans
M – Homemade Pizza, Steamed Broccoli
T – Vegetarian Italian Wedding Soup, Spinach Artichoke Dip w/ Tortilla Chips
W – Oatmeal Patties w/ gravy, Potato Salad, Steamed Veggies
TH – French Lentils and Cornbread
F – Cottage Cheese Loaf w/ gravy, Mashed Potatoes, Steamed Peas
S – Leftovers

Snacks

M – Grapefruit
T – Sliced Apples
W – Sliced Apples
TH – Crackers and Cheese
F – Peanut Butter and Crackers

Baking

M – Start new batch of Amish Friendship Bread Starter
W – Feed Sweet Sourdough Starter
TH – Bake Sweet Sourdough Bread

Hop on over to Organizing Junkie to read hundreds of other menus – you’ll find some fabulous ideas!

Follow A Virtuous Woman on Twitter