Taco Soup for the Crockpot

This is one of my family’s favorite crockpot recipes! I usually double the recipe for my crew!

Taco Soup

2 cans of kindey beans
2 cans of pinto beans
2 cans of corn
1 large can of diced tomatoes
1 can tomatoes and chiles
3 tbsp. or 1 packet taco seasoning
1 package Morning Star Farms Ground Crumbles or 1 lb. ground beef, browned and drained (optional)
shredded cheese and sour cream for garnish

Add ingredients to crockpot and stir. Cover and cook on low for 8-10 hours or on high for 4-5. The longer it cooks the better! Serve with shredded cheese and sour cream.

Note: I use the MSF Crumbles (available at health food stores or even your Super Wal-Mart or grocery store) or even TVP granules in the place of ground beef. Using TVP makes this recipes excellent for your Prepared Food Storage Pantry!

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