Truck-Stop Buttermilk Pancakes

This recipe was submitted by Bonnie. She says, “I finally found a pancake recipe that works!”

 Truck-stop Buttermilk Pancakes

Dry:

2 1/2 cups flour (wheat or white)
2 1/2 t baking powder
2 1/2 t baking soda
pinch salt
3 T white sugar

Wet:

2 1/2 heaping Tablespoons of sour cream
3/4 cup milk
3 T butter, melted
2 1/2 c buttermilk

Mix the dry and wet ingredients in seperate bowls.  Combine them together when you are ready to make them, when the pan is hot enough.  The skillet is hot enough when water sizzles on the surface.  Be sure not to over mix the batter—even leaving little clumps of flour in it.  Cook on the skillet (do not use oil).  Flip to the other side when the pancake is dry looking in the middle with open bubbles in the middle.   Keep warm in the oven.