Vegan Tapioca Pudding

This recipe is taken from Vegan Homestyle by Kay Hansen.

Tapioca Pudding

4 cups almond milk

1/2 cup honey

1/3 pearl tapioca

1 tsp. vanilla

1/8 tsp. salt

Blend the almond milk, honey, and vanilla together until smooth. Pour into the top of a double broiler and add tapioca. Allow to soak for 1 hour. Turn up heat on double broiler. When tapioca begins to bubble, remove from heat and stir. Allow to sit 2 -3 minutes. Stir. Let it sit 2 – 3 minutes more, then stir. Sit 10 minutes. Remove to a serving dish or individual cups and chill.