Shelia’s Cream Cheese Patties

“This recipe was given to me by one of my dear friends, Shelia. She brought these patties to potluck and I just loved them! ” – Melissa

Cream Cheese Patties

6 eggs, beaten

1 (8 oz.) cream cheese, softened

1 small onion, diced

1 cup walnuts, finely chopped

1 large can mushrooms, chopped

1 cup cracker crumbs

1 cup seasoned bread crumbs

salt and pepper to taste

Mix everything together until well combined. Form into patties and fry until brown on both sides. Really good served with a cream of mushroom or brown gravy.

Note: If mixture is too sticky, add more bread crumbs.

Follow A Virtuous Woman on Twitter