Date Honey

This recipe is found in The Ultimate Guide to the Daniel Fast by Kristen Feola.

Date Honey

1 cup pitted dates

1 cup water

½ tsp cinnamon

Pour dates and water into a small saucepan, making sure dates are completely covered. (Add additional water if necessary.) Bring to a boil over high heat. Reduce heat to low and simmer 45 – 60 minutes or until dates are very soft and broken down. Remove from heat, and allow to cool slightly for about 15 minutes. Pour mixture into a blender or food processor and puree until smooth. Sprinkle in cinnamon and stir well. Store in a sealed container in refrigerator.