Squash Patties

I grew eating these and have always loved them! This recipe made enough patties for me to freeze some for another meal. Delicious and kid friendly. You can serve them ketchup or sour cream.

Squash Patties

8 medium yellow squash, shredded
1 onion, shredded
1 1/2 tablespoons salt
1 cup all-purpose flour
1/2 cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste

Place the squash and onion in a colander, sprinkle with salt and stir. Drain for 30 minutes to an hour. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

To freeze, allow to cool completely, place patties in quart size freezer bags.This recipe would be perfect for those summer months when you have squash coming out your ears! Make up a huge batch and put them in the freezer for later!

This post may contain affiliate links. You can read my disclosure policy here.

You're the best!Pin on Pinterest8Tweet about this on Twitter0Share on Facebook2Share on Google+0Buffer this page

Comments

  1. 1

    I am always looking for different recipes for vegetable. My family loves quash and this recipes sounds very good.

  2. 2

    I have to try these
    Christian Woman

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *