We love beets in our house. We usually eat them fresh, but every once in a while I will open a can and make Spiced Beets. This recipe or rather, method, is delicious and savory. Pictured above with my Phyllo Vegetable Pot Pie. Yum!
Roasted Beets with Gorgonzola Cheese and Walnuts
Trim tops from beets and wash. Place in a pot of water and bring to a boil, then simmer until tender. Cool.
I like to wear rubber gloves at this point and rub the outer skin off the beets, but you don’t really have to. Place beets in a casserole dish or roasting pan. Top with several pats to butter. Just eye-ball it. I like to give a good amount of butter over the top based on how many beets I am cooking. Sprinkle Gorgonzola and chopped walnuts over the top and roast for 20 or 30 minutes.
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