Roasted Beets with Gorgonzola Cheese and Walnuts

We love beets in our house. We usually eat them fresh, but every once in a while I will open a can and make Spiced Beets. This recipe or rather, method, is delicious and savory. Pictured above with my Phyllo Vegetable Pot Pie. Yum!

Roasted Beets with Gorgonzola Cheese and Walnuts

Trim tops from beets and wash. Place in a pot of water and bring to a boil, then simmer until tender. Cool.

I like to wear rubber gloves at this point and rub the outer skin off the beets, but you don’t really have to. Place beets in a casserole dish or roasting pan. Top with several pats to butter. Just eye-ball it. I like to give a good amount of butter over the top based on how many beets I am cooking. Sprinkle Gorgonzola and chopped walnuts over the top and roast for 20 or 30 minutes.

Delicious!

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Melissa Ringstaff

Melissa Ringstaff is a pastor’s wife, serving with her husband in the beautiful Appalachian Mountains of Southeastern Kentucky. She is a homeschooling mother of five plus four and Grandarlin’ to 14 (so far) grandchildren. Melissa has been blogging at A Virtuous Woman since 2001. She has written several titles including Spring Cleaning for the Heart and Home, The Homemaker’s Journal: Keeping House, and Christmas ADVENTures in Prophecy.

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2 Comments on Roasted Beets with Gorgonzola Cheese and Walnuts

  1. peggy rickard
    October 30, 2012 at 1:18 pm (2 years ago)

    That recipe sounds so good. I have to find some healthy food that’s going to lower my cholesterol and blood pressure

    Reply
    • Melissa Ringstaff
      October 30, 2012 at 1:35 pm (2 years ago)

      Peggy, beets are sooo good for you! I hope you enjoy the recipe!

      Reply

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