Black Bean Salad with Avocado-Lime Dressing

Photo Credit: WholeFoodsMarket.com via Pintrest

This variation from WholeFoodsMarket.com on a Black Bean Salad looks delicious! Perfect for summer time!

Black Bean Salad with Avocado-Lime Dressing

1 ripe avocado, mashed
1/4 cup chopped cilantro
2 tablespoons lime juice
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
4 cups shredded romaine lettuce
1 cup grape tomatoes, halved
1 cup corn kernels, fresh or thawed if frozen
1 small red bell pepper, chopped
1/2 cup toasted pumpkin seeds

In a large bowl, whisk together avocado, cilantro and lime juice until blended. Add beans, lettuce, tomatoes, corn, pepper, pumpkin seeds and toss until evenly coated.



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Melissa Ringstaff

Melissa Ringstaff is a pastor’s wife, serving with her husband in the beautiful Appalachian Mountains of Southeastern Kentucky. She is a homeschooling mother of five plus four and Grandarlin’ to 14 (so far) grandchildren. Melissa has been blogging at A Virtuous Woman since 2001. She has written several titles including Spring Cleaning for the Heart and Home, The Homemaker’s Journal: Keeping House, and Christian ADVENTures in Prophecy.

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1 Comment on Black Bean Salad with Avocado-Lime Dressing

  1. Jacquelyn
    July 5, 2012 at 5:21 pm (2 years ago)

    That looks very good! I might make this tomorrow or Sunday. =)

    Reply

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