Black Bean Salad with Avocado-Lime Dressing
By Melissa Ringstaff
This variation from WholeFoodsMarket.com on a Black Bean Salad looks delicious! Perfect for summer time!
Black Bean Salad with Avocado-Lime Dressing
1 ripe avocado, mashed
1/4 cup chopped cilantro
2 tablespoons lime juice
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
4 cups shredded romaine lettuce
1 cup grape tomatoes, halved
1 cup corn kernels, fresh or thawed if frozen
1 small red bell pepper, chopped
1/2 cup toasted pumpkin seeds
In a large bowl, whisk together avocado, cilantro and lime juice until blended. Add beans, lettuce, tomatoes, corn, pepper, pumpkin seeds and toss until evenly coated.
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Jacquelyn
July 5, 2012 at 5:21 pm (321 days ago)That looks very good! I might make this tomorrow or Sunday. =)