This year I’m packing the kids lunches for home school days. I’m wondering why I’d never tried this before?
This week suppers will be:
Monday: Cabbage and Onions with Smashed Potatoes, Deviled Eggs, and Garlic Toast
Tuesday: Crock-pot Enchiladas and Salad
Wednesday: Spaghetti, Salad, and Garlic Toast
Thursday: Crock-pot Black Bean Soup and Gluten Free Cornbread
Friday: Cottage Cheese Loaf, Gravy, Green Beans and Potatoes
What are you having for supper this week? Share your ideas and links in the comments below!
Be sure to stop by Organizing Junkie for hundreds of ideas for menu planning!
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