This is one of my favorite go-to meals when I’m in a hurry!

Taco Salad

1 bag tortilla chips

1 can kidney beans, rinsed and drained

1 head of iceberg lettuce, chopped

1 – 2 tomatoes, chopped

1 onion, chopped

1 can veggie burger or 1 pkg. frozen veggie burger crumbles

1 large bottle thousand island dressing

8 oz. shredded cheddar cheese

In a frying pan, cook onions and burger until onions are tender. Allow mixture to cool slightly before adding it to a large bowl. Add remaining ingredients to burger mixture and toss to coat everything well with  the dressing.

Serve and enjoy!

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