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	<title>A Virtuous Woman &#187; The Recipe Box</title>
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	<link>http://avirtuouswoman.org</link>
	<description>A Proverbs 31 Ministry</description>
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		<title>Quick Baking Mix</title>
		<link>http://avirtuouswoman.org/2012/04/26/quick-baking-mix/</link>
		<comments>http://avirtuouswoman.org/2012/04/26/quick-baking-mix/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:43:07 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Homemade Mixes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4601</guid>
		<description><![CDATA[Use this mix to replace &#8220;Bisquick&#8221; in recipes. Quick Baking Mix 5 cups all-purpose flour 1/4 cup baking powder 2 tablespoons white sugar 1 teaspoon salt 1 cup shortening In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Impossible Cheesecake Pie</title>
		<link>http://avirtuouswoman.org/2012/04/26/impossible-cheesecake-pie/</link>
		<comments>http://avirtuouswoman.org/2012/04/26/impossible-cheesecake-pie/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:34:33 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4598</guid>
		<description><![CDATA[IMPOSSIBLE CHEESECAKE PIE The pie that does the impossible by making its own crust. 3/4 c. milk 2 tsp. vanilla 2 eggs 1 c. sugar 1/2 c. baking mix 2 pkgs. (8 oz. each) cream cheese, cut into about 1/2 inch cubes and softened Cheesecake Topping (below) Heat oven to 350 degrees. Grease pie plate, [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/04/26/impossible-cheesecake-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosebud&#8217;s Butter Topped White Bread</title>
		<link>http://avirtuouswoman.org/2012/03/18/rosebuds-butter-topped-white-bread/</link>
		<comments>http://avirtuouswoman.org/2012/03/18/rosebuds-butter-topped-white-bread/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 22:39:00 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4442</guid>
		<description><![CDATA[I love making bread. I try to make fresh bread on a weekly basis, often more than once during a week. For years my favorite bread has been my Sweet Sourdough Bread due to its simplicity in preparation and its delicious taste and texture. I still love that bread for making toast and just for [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/18/rosebuds-butter-topped-white-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Grits</title>
		<link>http://avirtuouswoman.org/2012/03/15/cheese-grits/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/cheese-grits/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 22:14:34 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[Supper]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4432</guid>
		<description><![CDATA[Cheese Grits 4 cups water or broth 1 cup whipping cream 1 teaspoon salt (or to taste) 1/4 teaspoon freshly ground pepper 2 cups uncooked quick-cooking grits 2 cups (8 oz.) shredded Gouda or Cheddar cheese 1/2 cup buttermilk 1/4 cup butter 2 teaspoons hot sauce Bring first 4 ingredients and 4 cups water to [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/cheese-grits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melissa&#8217;s Best Deviled Eggs</title>
		<link>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 22:01:36 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4429</guid>
		<description><![CDATA[In my opinion these are the simplest, best deviled eggs ever! Melissa&#8217;s Best Deviled Eggs 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish Salt and pepper, for taste Paprika, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://avirtuouswoman.org/2012/03/15/broccoli-salad/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/broccoli-salad/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 21:55:07 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4426</guid>
		<description><![CDATA[This is one my favorite recipes! 10 slices Morning Star Farms Vegetarian Bacon 1 head fresh broccoli, cut into bite size pieces 1/4 cup red onion, chopped 1/2 cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup chopped pecans Place bacon in a large, deep skillet. Cook over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phyllo Vegetable Pot Pie</title>
		<link>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 20:35:04 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4408</guid>
		<description><![CDATA[I recently made this recipe and loved it. The process is a bit time consuming, but well worth the effort. I made it for no special occasion, but this pot pie would make an elegant entree for any holiday or company dinner. I made a number of changes to the recipe, using ingredients I had [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beets with Gorgonzola Cheese and Walnuts</title>
		<link>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 20:29:46 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4404</guid>
		<description><![CDATA[We love beets in our house. We usually eat them fresh, but every once in a while I will open a can and make Spiced Beets. This recipe or rather, method, is delicious and savory. Roasted Beets with Gorgonzola Cheese and Walnuts Trim tops from beets and wash. Place in a pot of water and [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornmeal Pie</title>
		<link>http://avirtuouswoman.org/2012/02/23/cornmeal-pie/</link>
		<comments>http://avirtuouswoman.org/2012/02/23/cornmeal-pie/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 22:15:53 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[southern cooking]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4320</guid>
		<description><![CDATA[I found this recipe at Chicken&#8217;s in the Road &#8211; Farm Bell Recipes. It reminds me a little of a Chess pie that I love to make at Thanksgiving time. Turned out pretty, yes? Well, my fluted edges could use some work. Cornmeal Pie 1 deep dish or 2 regular unbaked pie shells (see below) [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/02/23/cornmeal-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple BBQ Sauce for Canning</title>
		<link>http://avirtuouswoman.org/2012/02/17/apple-bbq-sauce-for-canning/</link>
		<comments>http://avirtuouswoman.org/2012/02/17/apple-bbq-sauce-for-canning/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 21:39:08 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Canning Recipes]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[The Prepared Pantry]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4291</guid>
		<description><![CDATA[I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I&#8217;ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples left and seven [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/02/17/apple-bbq-sauce-for-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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