Creamy Wild Rice Mushroom Soup
1 (2.75-oz.) package country gravy mix (regular or no-fat)
1 tablespoon chicken like seasoning
2 teaspoons dried minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup uncooked wild rice
1 cup uncooked white rice
2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
Pour gravy mix into wide-mouth pint jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add layers of wild rice, white rice and mushrooms. Seal with lid. Attach gift tag with preparation instructions and decorate jar as desired.
Gift Tag Directions:
Empty contents of jar into a large saucepan or Dutch oven. Add 7 cups water; heat to boiling. Reduce heat; cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley. Makes 6 servings.
Christmas ADVENTures in Prophecy
This set of 25 Scripture Cards is perfect for family worship in the morning or evening!
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