In my opinion these are the simplest, best deviled eggs ever!
Melissa’s Best Deviled Eggs
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
Salt and pepper, for taste
Paprika, for garnishing
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise and pickle relish. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.
Tip: Often, I will boil a couple of extra eggs and treat my dog to the whites and add the extra yolks to the mixture to make the stuffed eggs even fuller. Add extra mayonnaise and relish to taste.
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