We’ve been sick with a nasty cold the last few days. Thankfully, I think we are on the tail end of it. Needless to say the last couple of days I haven’t done much cooking and menu planning made me really hungry. So, at 7:30 p.m. tonight I decided to get up and cook something yummy.
Also, is it just me, or have you found the most amazing recipes through Pintrest? You really must check out my “Recipes to Try” board on Pintrest.
Like this photo of Lemon Merigue Pie!!! Which has inspired me to make a Lemon Meringue Pie with a Double Meringue for our Sabbath Evening Meal on Friday. Gorgeous!
B – Cereal and Soy Milk
S – Veggie Hot Dogs and Homemade French Fries
B – Cereal with Soy Milk
L -Fettuccine Alfredo
B – Bagels and Gluten Free Brazilian Cheese Bread with Cream Cheese
L – Crockpot Enchiladas, Black Bean Salad, and Guacamole
S – Cabbage and Onions, Mashed Potatoes, Pimento Cheese Fritters with Homemade Apple Pepper Jelly
B – Sourdough Blueberry Muffins and Scrambled Eggs
S – Cornbread Pancakes with Honey Butter Syrup, Fried Eggs
B -English Muffin Sandwiches, Grapefruit
L – Crockpot Taco Soup, Salad
S – Stewed Tomatoes and Rice, Salad
B – Cheese Grits or Cream of Wheat
L – Homemade Gouda Cheese Crackers, Salad, Boiled Eggs
S – Tacos, Lemon Meringue Pie with a Double Meringue
B -Cereal, Yogurt
L – Potluck: Oatmeal “Meatloaf”, Sweet Pickled Apples, Scalloped Potatoes
S – Leftovers
This week we’ll be eating lots of citrus – a few bushels oranges, tangerines, and grapefruit that need to be eaten before they go bad now that spring has sprung.
I’ll be busy every afternoon baking Brazilian Cheese Bread, Sourdough Blueberry Muffins, Amish Sourdough Sandwich Bread, Gouda Cheese Crackers, and Double Lemon Meringue Pie.
Be sure to check out Organizing Junkie for hundreds of ideas for your meal planning!
What are you eating this week?