…it’s that time of year again. My husband went to the Farmer’s Market in Asheville, NC on Friday with plans for going back this coming Thursday for more produce. I love it, but that also means, the pressure is on! I have canned a lot of produce since January.
Some of the produce I have to get put up came from our garden including habenero peppers, bell peppers, green tomatoes:
|Bell peppers, Habenero peppers and tomatoes from garden (and two of my big white radishes).|
From the Farmer’s Market we have…
1 bushel tomatoes
1 bushel pablano peppers
1 bushel green bell peppers and 1 bushel red bell peppers
4 bushels of apples (Red Delicious, Gala, Arkansas Black, Honey Crisp)
I’ll share what I make with all this good stuff as I go. Are you doing any fall canning or preserving? I didn’t can anything this summer, which is unusual for me, but I did so much in January, February, and March, I was wore out. You can see what I have canned this year (so far) on my sidebar.
Planning 101: Living with Purpose
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