These delicious little jewels are perfect for the holidays – or any time! We love them!
3 cans small/ medium whole beets, drained
1/4 cup butter
1/2 teaspoon salt
dash ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup light brown sugar, firmly packed
2 tablespoons fresh lemon juice
Place beets in a medium saucepan with remaining ingredients. Simmer spiced beets for about 10 minutes until sauce is thick and bubbly.
Join the Book Study and Email Challenge.
You’ll be receiving emails from me each morning during the course of the study as well look at each day's challenge!