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	<title>A Virtuous Woman &#187; vegetarian</title>
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	<link>http://avirtuouswoman.org</link>
	<description>A Proverbs 31 Ministry</description>
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		<title>Melissa&#8217;s Best Deviled Eggs</title>
		<link>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 22:01:36 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4429</guid>
		<description><![CDATA[In my opinion these are the simplest, best deviled eggs ever! Melissa&#8217;s Best Deviled Eggs 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish Salt and pepper, for taste Paprika, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/melissas-best-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://avirtuouswoman.org/2012/03/15/broccoli-salad/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/broccoli-salad/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 21:55:07 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4426</guid>
		<description><![CDATA[This is one my favorite recipes! 10 slices Morning Star Farms Vegetarian Bacon 1 head fresh broccoli, cut into bite size pieces 1/4 cup red onion, chopped 1/2 cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup chopped pecans Place bacon in a large, deep skillet. Cook over [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/broccoli-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phyllo Vegetable Pot Pie</title>
		<link>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 20:35:04 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4408</guid>
		<description><![CDATA[I recently made this recipe and loved it. The process is a bit time consuming, but well worth the effort. I made it for no special occasion, but this pot pie would make an elegant entree for any holiday or company dinner. I made a number of changes to the recipe, using ingredients I had [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/phyllo-vegetable-pot-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beets with Gorgonzola Cheese and Walnuts</title>
		<link>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/</link>
		<comments>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 20:29:46 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4404</guid>
		<description><![CDATA[We love beets in our house. We usually eat them fresh, but every once in a while I will open a can and make Spiced Beets. This recipe or rather, method, is delicious and savory. Roasted Beets with Gorgonzola Cheese and Walnuts Trim tops from beets and wash. Place in a pot of water and [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/03/15/roasted-beets-with-gorgonzola-cheese-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu Plan Monday</title>
		<link>http://avirtuouswoman.org/2012/02/27/menu-plan-monday-13/</link>
		<comments>http://avirtuouswoman.org/2012/02/27/menu-plan-monday-13/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 03:03:21 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Menu Plans]]></category>
		<category><![CDATA[The Vintage Homemaker]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[organization]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4328</guid>
		<description><![CDATA[We&#8217;ve been sick with a nasty cold the last few days. Thankfully, I think we are on the tail end of it. Needless to say the last couple of days I haven&#8217;t done much cooking and menu planning made me really hungry. So, at 7:30 p.m. tonight I decided to get up and cook something [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazilian Cheese Bread &#8211; Gluten Free</title>
		<link>http://avirtuouswoman.org/2012/02/01/brazilian-cheese-bread-gluten-free/</link>
		<comments>http://avirtuouswoman.org/2012/02/01/brazilian-cheese-bread-gluten-free/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:26:31 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[The Vintage Homemaker]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=3925</guid>
		<description><![CDATA[As I have mentioned before, we are cooking gluten free for my daughter Sarah. It has been a real challenge! However, I have been so blessed to find recipes she loves. I typically make a recipe for her and freeze the leftovers so she can pull them out whenever she needs something quick or whenever [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2012/02/01/brazilian-cheese-bread-gluten-free/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Holiday Wreath Appetizer</title>
		<link>http://avirtuouswoman.org/2011/12/08/holiday-wreath-appetizer/</link>
		<comments>http://avirtuouswoman.org/2011/12/08/holiday-wreath-appetizer/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 10:01:25 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[a homemade holiday 2011]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=3836</guid>
		<description><![CDATA[This was shared with me recently in my Shepherdess Newsletter for pastor&#8217;s wives. Holiday Wreath Appetizer 2 tubes (8 oz. each) refrigerated crescent rolls 1 package (8 oz.) cream cheese, softened 1/2 cup sour cream 1 teaspoon dill weed 1/8 teaspoon garlic powder 1-1/2 cups chopped fresh broccoli florets 1 cup finely chopped celery 1/2 cup finely chopped sweet red pepper Celery leaves [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2011/12/08/holiday-wreath-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enchilada Sauce for Canning</title>
		<link>http://avirtuouswoman.org/2011/10/19/enchilada-sauce-for-canning/</link>
		<comments>http://avirtuouswoman.org/2011/10/19/enchilada-sauce-for-canning/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 21:45:45 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[Canning Recipes]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Homemade Mixes]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[The Prepared Pantry]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4297</guid>
		<description><![CDATA[Okay, so I started getting all the produce put up. We bought 6 more bushels of tomatoes. That&#8217;s a lot of tomatoes! Plus the bushel of Pablano Peppers! All in all our trip to the Farmer&#8217;s Market in Asheville, NC gave me&#8230;  7 bushels of tomatoes 14 bushels of apples 1 bushel sweet potatoes 1 [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2011/10/19/enchilada-sauce-for-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melissa&#8217;s Cornbread (gluten free)</title>
		<link>http://avirtuouswoman.org/2011/10/12/gluten-free-cornbread/</link>
		<comments>http://avirtuouswoman.org/2011/10/12/gluten-free-cornbread/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 21:48:24 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[The Recipe Box]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=4300</guid>
		<description><![CDATA[Recently, we decided that Sarah (she turns 17 years old today!!), who has Chron&#8217;s Disease should go gluten free. Our family has been vegetarian since 1998, so cooking vegan foods for Sarah was an easy transition, but going gluten free has been more of a thought provoking challenge. However, I am very excited about the [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2011/10/12/gluten-free-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Creation Diet</title>
		<link>http://avirtuouswoman.org/2011/10/07/the-creation-diet/</link>
		<comments>http://avirtuouswoman.org/2011/10/07/the-creation-diet/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 10:15:01 +0000</pubDate>
		<dc:creator>Melissa Ringstaff</dc:creator>
				<category><![CDATA[Abundant Living]]></category>
		<category><![CDATA[Health & Well Being]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[From Chaos to Calm]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://avirtuouswoman.org/?p=3503</guid>
		<description><![CDATA[From Chaos to Calm: Day Thirty-Nine The Creation Diet Scripture Memory: “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” Genesis 1:29 [...]]]></description>
		<wfw:commentRss>http://avirtuouswoman.org/2011/10/07/the-creation-diet/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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