The Perfect Pizza Crust
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The Perfect Pizza Crust

I have only made homemade pizza dough a few times over the years. But, it wasn’t until I found this recipe that I decided that homemade pizza’s would be a mainstay in our house! This crust is so easy, so quick and perfect for freezing – so make a double or triple batch! I found…

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Amish Sourdough Oatmeal Muffins

Here is another recipe using the Amish Friendship Bread Starter. 3/4 cup starter 1 1/2 cups flour 1/2 cup brown sugar 1 tsp. baking soda 1/2 cup buttermilk 1/2 cup oil 1 cup rolled oats 1 tsp. salt 1 egg Stir all ingredients together, just until mixed. Fill greased muffin tins about 2/3 full. Bake…

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Q & A: Salad Dressings and Baking Powder

I mentioned the other day that I was working on making more foods from scratch and I received this question: Q: How did you learn to make your own baking powder? I’d love to know that – avoid the aluminum additives… And have you shared your dressing recipes on your blog yet? I’m new here…

Making the Sabbath a Delight
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Making the Sabbath a Delight

“If you keep your feet from breaking the Sabbath and from doing as you please on my holy day, if you call the Sabbath a delight and the Lord ‘s holy day honorable, and if you honor it by not going your own way and not doing as you please or speaking idle words ….