The Best Banana Chocolate Chip Muffins for Breakfast

Are you looking for a quick and easy recipe to make for breakfast or snacks? Look no further. This banana chocolate chip muffin recipe is perfect for busy moms who don’t have a lot of time to spare in the kitchen. It’s delicious, nutritious, and made with simple ingredients that you probably already have in your pantry. Let’s get started!

Every homemaker needs a good selection of delicious muffin recipes. And this simple recipe for Best Banana Chocolate Chip Muffins is a clear winner. Your kids will love the chocolate chips – and you’ll feel good knowing there are bananas in there too!

When it comes to the best muffin recipe, I have to say that these are some of my favorites. There’s nothing worse than buying bananas and then watching them just rot away on the counter, right?

Honestly, now that I have this recipe, I don’t worry about wasting bananas, ever. Because I know that if they happen to ripen too quickly, I’ve just set myself up perfectly to make these delicious homemade banana muffins.

I have a theory that the kids aren’t eating bananas as quickly as they used to just because they want me to make something delicious with them. 😉 And when it tastes this good, I can’t say that I blame them!!

Best Banana Chocolate Chip Muffins

Get ready to love the flavor of these simple banana muffins with the perfect balance of sweetness paired with semi-sweet chocolate chips!

Let the kids join in on the fun of making this muffin recipe because they’ll love being able to peel and mash up those bananas!

How to Make Banana Chocolate Chip Muffins

For this recipe you’ll need:

  • 1 ½ cups all-purpose white flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup sugar
  • 1 egg
  • 3 large over-ripe bananas, peeled and mashed
  • 1/3 cup butter, melted
  • 1 cup semi-sweet chocolate chips

Step 1. Preheat oven to 350F degrees.

Step 2. In a medium mixing bowl, mix together the flour, salt, and baking soda. Set aside.

Banana Chocolate Chip Muffins @ AHomeToMake.com

Step 3. In another medium mixing bowl, beat the egg with a fork until the white and yolk are combined. Add the mashed banana and melted butter; mix well.

Banana Chocolate Chip Muffins @ AHomeToMake.com

Step 4. Add the wet mixture to the dry mixture and stir with a spatula just until combined.

Banana Chocolate Chip Muffins @ AHomeToMake.com
Banana Chocolate Chip Muffins @ AHomeToMake.com

Step 5. Gently fold in the chocolate chips.

Banana Chocolate Chip Muffins @ AHomeToMake.com
Banana Chocolate Chip Muffins @ AHomeToMake.com

Step 6. Scoop the batter into 12 muffin tins lined with paper cupcake liners.

Banana Chocolate Chip Muffins @ AHomeToMake.com
Banana Chocolate Chip Muffins @ AHomeToMake.com

Step 7. Bake at 350F for 25-30 minutes. The tops of the muffins will be golden brown.

Banana Chocolate Chip Muffins @ AHomeToMake.com

I love that this recipe can be used as a dessert or a great way to start the day for breakfast or the perfect addition to go with your piping hot cup of coffee.

No matter how you decide to make and enjoy this banana chocolate chip muffin recipe, just know that you’re in for a true treat.

Also, keep in mind that you can freeze your overripe bananas for later as well! I do this all the time if I have too many bananas that are just too ripe to eat. Just be certain to peel them first and pop them in the freezer! (and put them in a freezer-safe bag or container, of course!)

What to Serve with these Banana Chocolate Chip Muffins

These muffins are delicious on their own but also pair well with other breakfast or snack items. Try serving them alongside a glass of cold milk, some fresh fruit, yogurt, granola, or even a smoothie for an extra boost of nutrients.

They’d also be perfect to serve alongside a full breakfast meal with scrambled eggs, bacon, and fruit. And if you’re serving breakfast, these muffins will go great with a cup of coffee and you’ll want to have one of the best automatic espresso machines in your kitchen too.

Can I make banana chocolate chip muffins ahead of time?

Absolutely! These muffins are great for meal prepping and can be made up to 3 days in advance. Just make sure that you store them in an airtight container at room temperature and they’ll stay fresh and delicious.

How long do banana chocolate chip muffins last?

These muffins will last 3 to 5 days stored at room temperature in an airtight container. Alternatively, you can also freeze them for up to 3 months. To freeze, wrap the muffins individually in wax paper and then place them into a freezer-safe bag or container before freezing. When ready to eat, simply defrost the muffins at room temperature or in the microwave.

What are some tips for making the best banana chocolate chip muffins?

Here are some tips and tricks for making the perfect banana chocolate chip muffins every time:

  • Make sure to use very ripe bananas for maximum sweetness and flavor.
  • Don’t overmix the batter – just stir until the ingredients are combined.
  • Add in a pinch of nutmeg or cinnamon for extra flavor.
  • Feel free to switch up the type of chocolate chips you use – try dark, semi-sweet, or even white chocolate chips for a different flavor.
  • For extra crunch, sprinkle some chopped nuts on top of the muffins before baking, or add 1/2 cup of chopped nuts to the batter when adding the chocolate chips.

What are some variations of this recipe?

This banana chocolate chip muffin recipe is incredibly versatile and can be adapted to suit your taste. Here are some ideas for variations:

  • Replace the chocolate chips with dried fruit such as raisins, cranberries, or chopped apricots.
  • Add 1/2 cup of shredded coconut to the batter for a tropical twist.
  • Swap out the white sugar for brown sugar, or use half and half.
  • Drizzle melted peanut butter or white chocolate on top of the muffins after they have cooled.
  • For a gluten-free version of this recipe, substitute the all-purpose flour with your favorite gluten-free baking mix.

Conclusion

This banana chocolate chip muffin recipe is a great go-to for busy moms who don’t have a lot of time to spare in the kitchen. It’s super easy to make and can be personalized with your favorite ingredients. So, why not give it a try this weekend? Enjoy!

More Breakfast Ideas You’ll Love

More Muffin Recipes

Banana Chocolate Chip Muffins @ AHomeToMake.com
Yield: 12

Banana Chocolate Chip Muffins

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 ½ cups all-purpose white flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup sugar
  • 1 egg
  • 3 large over-ripe bananas, peeled and mashed
  • 1/3 cup butter, melted
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350F degrees.
  2. In a medium mixing bowl, mix together the flour, salt, and baking soda. Set aside.
  3. In another medium mixing bowl, beat the egg with a fork until the white and yolk are combined. Add the mashed banana and melted butter; mix well.
  4. Add the wet mixture to the dry mixture and stir with a spatula just until combined.
  5. Gently fold in the chocolate chips.
  6. Scoop the batter into 12 muffin tins lined with paper cupcake liners.
  7. Bake at 350F for 25-30 minutes. The tops of the muffins will be golden brown.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 251Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 197mgCarbohydrates: 40gFiber: 2gSugar: 23gProtein: 3g

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