Easy Slow Cooker Veggie Spaghetti

If you love the taste of homemade spaghetti sauce, but don’t have time to stand over a simmering pot? This is the perfect recipe!

Easy Slow Cooker Veggie Spaghetti

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Ingredients:

• 2 large jars/cans Tomatoes
• 1 large jar/can tomato sauce
• 1 large can Tomato Paste
• 1 Zucchini
• 1 Yellow Squash
• 1 or 2 Bell peppers
• 1 onion {not pictured}
• 2 cups Raw Spinach
• Mushrooms {canned or raw}
• 1 cups Carrots
• 2 TBS Italian seasoning
• 1 Tsp Garlic powder
• Salt to taste

Directions:

Empty all tomato products in to large crock-pot. Dice carrots, peppers, onion, and zucchini place in crock-pot. Add mushrooms and seasonings. Stir in spinach.

Cook on high for approximately 3-4 hours or low for 6-7 hours. All veggies should be very tender. Serve over cooked and drained noodles or spaghetti squash.

I hope you enjoy this quick and easy slow cooker recipe!

Easy Slow Cooker Veggie Spaghetti

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Ingredients

• 2 large jars/cans Tomatoes
• 1 large jar/can tomato sauce
• 1 large can Tomato Paste
• 2 Zucchini (I like one yellow one green)
• 1 or 2 Bell peppers
• 1 onion
• 2 cups Raw Spinach
• Mushrooms (canned or raw)
• 1 cups Carrots
• 2 TBS Italian seasoning
• 1 Tsp Garlic powder
• Salt to taste

Instructions

1. Empty all tomato products in to large crock-pot. Dice carrots, peppers, onion, and zucchini place in crock-pot. Add mushrooms and seasonings. Stir in spinach.
2. Cook on high for approximately 3-4 hours or low for 6-7 hours. All veggies should be very tender. Serve over cooked and drained noodles or spaghetti squash.

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