This recipe was submitted to us by Carolyn.
Freezer Slaw with Cabbage and Cucumbers
1 gallon chopped cabbage
1 tablespoon salt
4 small onion
2 small peppers
1 teaspoon celery seed
2 cups sugar
1 cup vinegar
1/2 cup water
Mix cabbage and salt. Let stand 30 minutes, then drain. Chop the onions, cucumbers, carrots, and peppers. Add to the cabbage, along with the celery seed. Set aside. Boil the sugar, vinegar, and water for 1 minute. When cold pour over the cabbage mixture, mixing well. Let stand 5 minutes before putting into containers to freeze.
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