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Frozen Cherry Pineapple Salad

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Preserving a Legacy of Family, Faith, and Food – November 1 – December 31

Recipe Shared with us by Lynn Gipson

Lynn said, “Just remembered a great recipe I got from an elderly friend. She has been making this all her life. It is delicious!”

Frozen Cherry Pineapple Salad

1 can Eagle Brand milk

1 Large cool whip (12 ounces)

1 can cherry pie filling (#2 size)

1 can crushed pineapple ( well drained) (#2 size)

1 cup miniature marshmallows

1 cup chopped nuts

Mix Eagle Brand milk, pineapple, cherry pie mix, cool whip, miniature marshmallows, and nuts. Pour in a 9×13 container and freeze.  Take out right before serving. Cut in squares.  Can be used for desert or salad.

Note from Melissa: This sounds like a recipe I remember my own kids Great Grandmother making many times! Thanks for sharing with us Lynn!

[tooltip text=”TOOLTIP TEXT”]Lynn Gipson is a recent (oh so grateful) cancer survivor. She writes articles, poems and short stories of a Christian or Spiritual nature. [/tooltip]

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