In the Kitchen

Freezer Cooking | The Recipe Box | The Proverbs 31 Woman in the Kitchen

Mashed Sweet Potatoes with Browned Butter, Rosemary and Caramelized Onions

I made these delicious sweet potatoes the other night, and wow they were good! Usually, when I make sweet potatoes I either make them into a sweet casserole with a marshmallow or pecan topping or I will serve them baked with butter and brown sugar. I love either of those dishes! But this was such…

The Perfect Pizza Crust
Freezer Cooking | Homemaking | The Proverbs 31 Woman At Home | Main Dishes | Pantry Cooking | The Prepared Pantry | The Recipe Box | The Proverbs 31 Woman in the Kitchen

The Perfect Pizza Crust

I have only made homemade pizza dough a few times over the years. But, it wasn’t until I found this recipe that I decided that homemade pizza’s would be a mainstay in our house! This crust is so easy, so quick and perfect for freezing – so make a double or triple batch! I found…

French Lentils and Honey Dinner Rolls
Main Dishes | Pantry Cooking | The Recipe Box | The Proverbs 31 Woman in the Kitchen

French Lentils and Honey Dinner Rolls

French Lentils are these tiny little dark green lentils and they taste wonderful. I am sharing my favorite recipe for these little jewels along with a recipe for quick and easy no rise Honey Dinner Rolls. I hope you enjoy! French Lentils 1 cup diced onions 3 tbsp olive oil 3 carrots, diced 1 celery…

Vegetarian Sausage Patties
Pantry Cooking | The Recipe Box | The Proverbs 31 Woman in the Kitchen

Vegetarian Sausage Patties

Our family will occasionally purchase Morning Star Farms Vegetarian Sausage Patties, but the size of our family can make it really expensive. After some experimenting and playing around with TVP Sausage crumbles, this is the recipe we like the most. Homemade Vegetarian Sausage Patties You can enjoy these “sausage patties” for breakfast any time! Plus,…