Quick and Easy to Make: Instant Pot Candied Carrots

My daughter Laura loves candied carrots. I like them too! Today I’m sharing a quick and easy twist on candied carrots with this Instant Pot Candied Carrots recipe! This easy recipe is perfect for any weeknight meal and would even be fantastic served with your Easter dinner!

Instant Pot Candied Carrots @ AHomeToMake.com

I’m a huge fan of using my Instant Pot for just about anything. There’s no doubt in my mind that whatever I add to it, it’s going to cook up perfectly time and time again.

So when I’m trying to think of new ways and ideas to feed the family more veggies, I’m always impressed with how the Instant Pot gives the most simple veggies an added lift!

The best part about using my Instant Pot is that clean-up is a breeze. It’s one thing to be able to cook a food item that I know the family is going to love but it’s another to have everyone begging for seconds, leaving me literally nothing to have to put up in the fridge for later. (In my book, that’s a mom win!)

Note: This is the Instant Pot I own and I love it!

Can you make glazed carrots the day before?

You can but they’re going to taste so much better when you cook them fresh. If you do want to make them early, just store them in the fridge and reheat them in the microwave once you’re ready to eat.

Can you use baby carrots for this recipe?

You bet. I typically will use whatever type of carrots that I have in my fridge but you can absolutely use baby carrots instead of having to peel and slice carrots. Why not skip a step and save time when you can?

Tips for making Instant Pot Candied Carrots

The biggest tip to remember is that you’re going to want to add your sugar source when you cook them. I like to use brown sugar but you can use other types of sugar, too.

White sugar adds a good sweetness and I know that other people have added honey as well. Honey won’t sweeten as much but it is a good alternative to processed sugars.

However you decide to cook up these carrots in the Instant Pot, they’re certain to taste great!

Instant Pot Candied Carrots

To make this recipe you’ll need:

How to Make Candied Carrots in the Instant Pot

Simple Blackberry Cobbler @ AHomeToMake.com
Yield: 8 servings

Simple Blackberry Cobbler

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

  • 1 stick butter or margarine
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 2 cups blackberries, washed {or other fruit}

Instructions

  1. Heat oven to 350 degrees. While the oven is heating, place your stick of butter in your skillet and let it melt and get hot in the oven.
  2. Meanwhile, in a mixing bowl, stir together the self-rising flour, sugar, and milk. DO NOT over stir. You want to just bring the mixture together. A few lumps are okay. The mixture will be kind of soupy.
  3. Once the butter has melted, carefully remove skillet from oven and pour flour mixture over the butter. DO NOT Stir the batter into the butter. You just want to pour over the top. It’s okay if the edges are not totally even.
  4. Add blackberries over the top of the batter, scattering them as evenly as possible. Again, do not stir together.
  5. Bake for about 50 – 60 minutes. Be sure to watch the cobbler so you don’t cook it too long. Remove from oven when the top of the cobbler is a pretty golden brown.
  6. Allow to cool and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 284Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 292mgCarbohydrates: 42gFiber: 2gSugar: 28gProtein: 3g

I hope you enjoy this quick and easy recipe for Instant Pot Candied Carrots. Let me know if you try it in the comments below!

My daughter Laura loves candied carrots. I like them too! Today I’m sharing a quick and easy twist on candied carrots with this Instant Pot Candied Carrots recipe! This easy recipe is perfect for any weeknight meal and would even be fantastic served with your Easter dinner!

I’m a huge fan of using my Instant Pot for just about anything. There’s no doubt in my mind that whatever I add to it, it’s going to cook up perfectly time and time again.

So when I’m trying to think of new ways and ideas to feed the family more veggies, I’m always impressed with how the Instant Pot gives the most simple veggies an added lift!

The best part about using my Instant Pot is that clean-up is a breeze. It’s one thing to be able to cook a food item that I know the family is going to love but it’s another to have everyone begging for seconds, leaving me literally nothing to have to put up in the fridge for later. (In my book, that’s a mom win!)

Note: This is the Instant Pot I own and I love it!

Can you make glazed carrots the day before?

You can but they’re going to taste so much better when you cook them fresh. If you do want to make them early, just store them in the fridge and reheat them in the microwave once you’re ready to eat.

Can you use baby carrots for this recipe?

You bet. I typically will use whatever type of carrots that I have in my fridge but you can absolutely use baby carrots instead of having to peel and slice carrots. Why not skip a step and save time when you can?

Tips for making Instant Pot Candied Carrots

The biggest tip to remember is that you’re going to want to add your sugar source when you cook them. I like to use brown sugar but you can use other types of sugar, too.

White sugar adds a good sweetness and I know that other people have added honey as well. Honey won’t sweeten as much but it is a good alternative to processed sugars.

However you decide to cook up these carrots in the Instant Pot, they’re certain to taste great!

Instant Pot Candied Carrots

To make this recipe you’ll need:

How to Make Candied Carrots in the Instant Pot

Instant Pot Candied Carrots @ AHomeToMake.com
Yield: 6 servings

Instant Pot Candied Carrots | Quick and Easy Dinner Recipe

Ingredients

  • 3 cups carrots, sliced
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon salt, to taste
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Place 1 cup of water in your Instant Pot and secure the trivet overtop. You can either use a veggie steamer that fits in your Instant Pot, or a piece of tinfoil shaped into a bowl, and place that over the trivet to hold the carrots.
  2. Toss the carrots with the melted butter, then season with the brown sugar, salt, cinnamon and nutmeg.
  3. Place the carrots in the steamer basket or tinfoil basket, and secure the Instant Pot lid.
  4. Select Manual setting for 2 minutes, natural or quick release.
  5. Carefully remove the carrots from the Instant Pot and drain out the water.
  6. Add the carrots back to the Instant Pot.
  7. Select the Saute setting and cook until the butter-brown sugar mixture is sticky and coats the carrots completely, about 5 minutes, stirring constantly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 481mgCarbohydrates: 17gFiber: 3gSugar: 12gProtein: 1g

I hope you enjoy this quick and easy recipe for Instant Pot Candied Carrots. Let me know if you try it in the comments below!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *