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Lemon Berry Muffins

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Lemon Berry Muffins @ AVirtuousWoman.org

These Lemon Berry Muffins are so easy to put together, and taste amazing! Perfect for breakfast, lunch, a light snack, or as a neighbor gift. They’d also make a fun and yummy breakfast for your loved ones on Valentine’s Day!

Lemon Berry Muffins

  • 2 1/2 cup flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 lemon, zest and juice
  • 1 large egg, beaten
  • 3/4 cup buttermilk
  • 2/3 cup canola oil
  • 1 tsp vanilla
  • 2 cups fresh strawberries, hulled and chopped

Glaze

  • 1 cup powered sugar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp milk
  • 1 Tbsp melted butter
  • Dash salt

Directions

Preheat oven to 375 degrees. Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl. Add the lemon zest to the dry ingredients, stir to combine. Add the chopped strawberries to the combined dry ingredients. Toss the strawberries to coat.

Juice the lemon. Pour the lemon juice into a medium size bowl with the egg, buttermilk, canola oil and whisk together. Pour the wet ingredients into the flour mixture and stir to combine.

Line the muffin tin with sprayed {cooking spray} paper liners. Scoop with ice cream scoop the muffin batter into the paper liners. These muffins don’t rise a whole lot so fill them about 3/4 full.

Bake for about 20 minutes or until the muffin tops are a pretty golden brown. You can check to see if the muffins are done by sticking a toothpick in the middle to see if it comes out clean.

Remove muffins from the oven and let them sit in the tin for a few minutes to cool slightly. Transfer the muffins onto a wire baking rack to completely cool.

Whisk together the ingredients for the glaze, spoon the glaze over each of the muffins by the spoon full.

Serve these muffins for breakfast, lunch, or a light snack. Enjoy!

Lemon Berry Muffins @ AVirtuousWoman.org

Lemon Berry Muffins

These Lemon Berry Muffins are so easy to put together, and taste amazing! Perfect for breakfast, lunch, a light snack, or as a neighbor gift. They’d also make a fun and yummy breakfast for your loved ones on Valentine’s Day!

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 2 1/2 cup flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 lemon, zest and juice
  • 1 large egg, beaten
  • 3/4 cup buttermilk
  • 2/3 cup canola oil
  • 1 tsp vanilla
  • 2 cups fresh strawberries, hulled and chopped
  • Glaze:
  • 1 cup powered sugar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp milk
  • 1 Tbsp melted butter
  • Dash salt

Instructions

  1. Preheat oven to 375 degrees. Combine flour, sugar, baking powder, baking soda and salt in a medium size bowl. Scrape the lemon zest.
  2. Add the lemon zest to the dry ingredients, stir to combine. Add the chopped strawberries to the combined dry ingredients. Toss the strawberries to coat.
  3. Juice the lemon. Pour the lemon juice into a medium size bowl with the egg, buttermilk, canola oil and whisk together. Pour the wet ingredients into the flour mixture and stir to combine.
  4. Line the muffin with sprayed {cooking spray} paper holders. Scoop with ice cream scoop the muffin batter into the paper holders. These muffins don’t rise a whole lot so fill them about 3/4 full.
  5. Bake for about 20 minutes or until the muffin tops are a pretty golden brown. You can check to see if the muffins are done by sticking a toothpick in the middle to see if it comes out clean.
  6. Remove muffins from the oven and let them sit in the pan for a few minutes to cool slightly. Transfer the muffins onto a wire rack to completely cool.
  7. Whisk together the ingredients for the glaze, spoon the glaze over each of the muffins by the spoon full.
  8. Serve these muffins for breakfast, lunch, or a light snack. Enjoy!
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https://avirtuouswoman.org/lemon-berry-muffins/

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19 Comments

  1. These sound wonderful! I love using citrus in baked goods. I would love for you to come share this, and any of your other recipes, at What'd You Do This Weekend? The party is open now at http://joylovefood.com/whatd-weekend-3/ :)
  2. Yummy!! My husband would love these!! Hey I would love it if you stopped by and shared your stuff on My 2 Favorite Things on Thursday - Link Party...it's going on now!! I would love to have you!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-6/
  3. These look so tasty! My kids love to have muffins for breakfast and so I am always looking for new ones to try out! If I can get them to eat some hidden fruit along the way, bonus! Thanks for the recipe! Pinned!
  4. These muffins sound really delicious! If you had a spare moment, I would be delighted if you'd drop this (and anything else you'd like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/
  5. Your Lemon Berry Muffins look beautiful! Thanks so much for sharing your talent with Full Plate Thursday. Wishing you a Valentine Day filled with Love! Miz Helen
  6. Hello beautiful! This looks so amazing. I can't wait to try it. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can't wait to party with you! Happy Valentines' Day! Lou Lou Girls

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