My girls love Oreo Truffles. I’ve been making Oreo Truffles for holidays for several years now and they are always a hit. I mean, who wouldn’t love the combination of Oreo cookies and Cream Cheese??? I know you’ll love this simple recipe for Oreo Heart Truffles.
Valentine’s Day is coming up fast and if you are in need of a fun and easy recipe that your kids – who am I kidding, you and your husband will love these, as well as your girlfriends, school teachers… pretty much everyone.
This recipe for Oreo Heart Truffles takes it just a little further and shapes the truffles into heart for Valentine’s Day. So cute!!
Oreo Heart Truffles
1 package (36) Oreos
8 oz. cream cheese, softened
2 24 oz packages of white almond bark or melting chocolate
Mini heart cookie cutter
Line a baking sheet with parchment paper. Process Oreos (including filling) in your food processor, until you have an Oreo “sand”.If you don’t have a food processor, I recommend putting them into a large plastic zipper storage bag and crushing them with something heavy, like a rolling pin.
In a large bowl, combine crushed Oreos and softened cream cheese. Mix together with your hands until well combined. Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture. Fold over the parchment and press the cookie mix into about a 1/2 inch layer.
Using your mini heart cookie cutter, cut out cookie shapes. Repeat until all of the mixture has been cut into heart shapes.
Chill them in the refrigerator for about an hour. Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between. Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment. Coat with Valentines sprinkles immediately, before the coating dries.
Chill again in the refrigerator until the coating is set. Enjoy!