Peppercorn Ranch Pasta Salad

This simple Peppercorn Ranch Pasta Salad is perfect for picnics, potluck, an everyday lunch, or light supper!

Peppercorn Ranch Pasta Salad

• 1 box medium shells pasta or rotini
• 2 cups of broccoli florets
• 8 oz. grape tomatoes, halved
• 1 can chickpeas, rinsed and drained
• 1 bottle Peppercorn Ranch Dressing
• salt to taste

Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.

In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat. Enjoy!

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Peppercorn Ranch Pasta Salad

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Ingredients

• 1 box medium shells pasta or rotini
• 2 cups of broccoli florets
• 8 oz. grape tomatoes, halved
• 1 can chickpeas, rinsed and drained
• 1 bottle Peppercorn Ranch Dressing
• salt to taste

Instructions

1. Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.
2. In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat.

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