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Peppercorn Ranch Pasta Salad
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This simple Peppercorn Ranch Pasta Salad is perfect for picnics, potluck, an everyday lunch, or light supper!
Peppercorn Ranch Pasta Salad
- 1 box medium shells pasta or rotini
- 2 cups of broccoli florets
- 8 oz. grape tomatoes, halved
- 1 can chickpeas, rinsed and drained
- 1 bottle Peppercorn Ranch Dressing
- salt to taste
Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.
In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat. Enjoy!
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Peppercorn Ranch Pasta Salad
Save RecipeIngredients
- 1 box medium shells pasta or rotini
- 2 cups of broccoli florets
- 8 oz. grape tomatoes, halved
- 1 can chickpeas, rinsed and drained
- 1 bottle Peppercorn Ranch Dressing
- salt to taste
Instructions
- Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.
- In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat.
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https://avirtuouswoman.org/peppercorn-ranch-pasta-salad/
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