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This simple Peppercorn Ranch Pasta Salad is perfect for picnics, potluck, an everyday lunch, or light supper!

Peppercorn Ranch Pasta Salad

1 box medium shells pasta or rotini
2 cups of broccoli florets
8 oz. grape tomatoes, halved
1 can chickpeas, rinsed and drained
1 bottle Peppercorn Ranch Dressing
salt to taste

Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.

In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat. Enjoy!

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Peppercorn Ranch Pasta Salad

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Ingredients

1 box medium shells pasta or rotini
2 cups of broccoli florets
8 oz. grape tomatoes, halved
1 can chickpeas, rinsed and drained
1 bottle Peppercorn Ranch Dressing
salt to taste

Instructions

Cook pasta according to package directions. Drain pasta and rinse with cold water. Lightly steam broccoli {frozen broccoli florets or fresh broccoli works fine} and allow to cool.
In a large salad bowl, combine pasta, broccoli, tomatoes, and chickpeas. Salt to taste. Toss with peppercorn ranch dressing. Chill in refrigerator until ready to eat.

https://avirtuouswoman.org/peppercorn-ranch-pasta-salad/