Pound Cake and Peaches Sundae
This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine.
In our house, peaches are a special summer treat. Maybe because I grew up in Georgia where peaches grow every where. I just know we all love peaches. My daughter Emily gets so happy when I bring home peaches. I’ll also never forget the first time I ate a bowl of Breyer’s Natural Vanilla ice cream. I was 14 years old and I knew right then it was one of the best tasting ice creams I’d ever eaten. It tasted so real. No joke! 
Breyer’s Natural Vanilla ice cream is the perfect addition to so many yummy desserts:
- root beer floats
- scooped over a warm brownie
- served alongside blueberry cobbler
And now moms have even more reason to love Breyers Natural Vanilla ice cream. Breyers Natural Vanilla is made with simple ingredients like fresh cream, sugar, milk, and sustainably-farmed vanilla beans. The milk and cream they use is sourced from cows not treated with artificial growth hormones!* We’re pretty health conscious in our family. I like serving my family real food with clean ingredients. I read labels on every package and a lot of products get put back on the shelf not purchased because of the chemicals and artificial ingredients used. So this makes me happy. 
This recipe is a sweet and savory mix of some of my favorite ingredients. I have a basil plant growing in my sun room, but you can easily purchase some at the grocery store. In fact, if you haven’t tried chiffoned basil with fruit – you’re in for a real treat! My girls and I loved this recipe. To quote my daughter Emily, “This is one of the best things I’ve ever eaten! Like heaven on a plate.” I’m sure you will love this recipe!
Pound Cake and Peaches Sundae
- 2 fresh peaches, diced
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. granulated sugar
- 2 tsp. thinly sliced fresh basil leaves
- 4 (1/4-inch thick) pound cake slices, toasted
- 1 cup Breyers® Natural Vanilla Ice Cream
Mix peaches, lemon juice, sugar and basil in a small bowl. To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches. You can find all of the nutritional information for the Pound Cake and Peaches Sundaes here.
Breyers products are available in grocery stores nationwide for a suggested retail price of $3.99 – $5.99. Plus, Breyers Natural Vanilla is America’s No. 1 vanilla ice cream, and parents now have additional reasons to feel good about serving it to their family.
Be sure to visit the Breyers website and check out their social media:
*Disclaimer: Suppliers of other ingredients such as cookies, candies, cakes & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
Save RecipeIngredients
- 2 fresh peaches, diced
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. granulated sugar
- 2 tsp. thinly sliced fresh basil leaves
- 4 (1/4-inch thick) pound cake slices
- 1 cup Breyers® Natural Vanilla Ice Cream
Instructions
- Mix peaches, lemon juice, sugar and basil in a small bowl.
- To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
