Adapting Recipes When You’re Vegetarian

Adapting Recipes When Your Vegetarian @

Adapting Recipes When You're Vegetarian

I became a vegetarian in 1998 and my family is vegetarian. In fact a large majority of my extended family is vegetarian as well. Sometimes I make vegetarian dinners that are just you know, naturally vegetarian. However, sometimes I take recipes that call for meat and replace the meat with a vegetarian option.

Being a vegetarian has many health benefits.

You’ll find these products in the freezer aisle or health food section of your local grocery store. You can also find these products at most health food stores like Whole Foods.

Vegetarian substitutions for meat: