I love to bake for the holidays. My family knows that there will be a wide assortment of goodies to munch on for days during the Christmas Season. It’s part of what makes Christmas special in our home!
I have to say this recipe is amazingly simple and soooo yummy! You simply cannot eat just one… or two.
Chocolate Toffee Bark a.k.a. Christmas “Crack”
- 40 saltine crackers
- 2 sticks of butter
- 1 cup packed brown sugar
- 12 oz. semi-sweet chocolate chips
- 1/2 cup chopped walnuts {optional}
Cover a cookie sheet with foil and spray with non-stick cooking spray. Arrange saltine crackers in a single layer to completely cover the cookie sheet. Bring butter and brown sugar to a rolling boil for 3 minutes. Be careful – this is very hot!!
Pour this mixture over the crackers, being sure each one is coated. Bake at 400 degrees for 5-7 minutes until bubbly.
Remove from oven and cover with 12 oz of semi-sweet chocolate chips. Let them melt for a minute before spreading evenly over the crackers. Sprinkle 1/2 cup of chopped walnuts if desired.
Cool completely and break apart. If you put them in the refrigerator after they have cooled slightly,it makes it easier to break them apart.
Note: I have used a variation of pretzels {just cover the bottom of the tin foil lined cookie sheet} instead of saltines after seeing it suggested on another blog. In my opinion, the pretzels are not as good, but feel free to try if you like!
Plan a Cookie Swap Party
Now, for the Cookie Swap Printables. These are so sweet! Just what you need to plan a fun Cookie Swap party with your friends or church members!
How to Download:
- Follow me on Pinterest and/or Instagram if you can. Thanks!
- Download the .pdf file of the Cookie Swap printable here.
What’s your favorite Christmas goodie?
2018 Holiday Planner
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