This is one my family’s favorite jams! Unfortunately it is one of the first ones to disappear, so I really need to make some more! You will love this recipe and it is especially good served on a buttered and toasted slice of my Sweet Sourdough Bread! And since it is apple canning season again, …
Preserving a Legacy: Pickled Beets
Article Written By Cleo Lampos On Thanksgiving Day, our family will gather around a table laden with the usual dishes: cranberries in Jell-o, mashed potatoes, sweet potato casserole, green beans, oven-warm rolls, sliced turkey and pickled beets. Lots of pickled beets, for everyone from grandpa to preschoolers relishes that tangy taste from home grown and …
Canning Stewed Tomatoes
Remember how we went to the Farmer’s Market in Asheville last Sunday and purchased 11 bushels of tomatoes? This year I decided to use part of the tomatoes to make Stewed Tomatoes which I love to eat with okra and cornbread. Yum! Melissa’s Stewed Tomatoes for Canning 2 quarts coarsely chopped tomatoes 1/4 cup chopped …
Apple BBQ Sauce for Canning
I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I’ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples left and seven …
Enchilada Sauce for Canning
Okay, so I started getting all the produce put up. We bought 6 more bushels of tomatoes. That’s a lot of tomatoes! Plus the bushel of Pablano Peppers! All in all our trip to the Farmer’s Market in Asheville, NC gave me… 7 bushels of tomatoes 14 bushels of apples 1 bushel sweet potatoes 1 …
Sweet Pickled Peppers
In December we went to the farmer’s market and were able to pick up quite a bit of produce for really cheap! I ended up with a bushel of green, red, and orange bell peppers. I removed the seeds, stems, and ribs and sliced the peppers into 1/4 strips. Then I mixed them up in …
