Melissa’s Sourdough Blueberry Muffins

These muffins are a family favorite. My daughter Laura especially loves these. Once they are out of the oven she can’t stop eating them!

Amish Friendship Bread Blueberry Muffins

1 cup Amish Friendship Bread Starter
2 cups all-purpose flour
3/4 cup oil
1 teaspoon baking soda
2 teaspoons baking powder
1 cup granulated sugar
3 eggs
2 teaspoons vanilla extract
1 cup blueberries

Heat oven to 350 degrees. Liberally grease muffin tins if not using liners.

Combine starter, flour, oil, baking soda, baking powder, sugar, eggs, and vanilla extract; stir well.

Add Blueberries. (Tip: Place washed blueberries into a small bowl and toss with 2 Tbsp. flour before adding to batter.)

Mix Well. Put into muffin tins.

Sprinkle each muffin with topping (recipe below) if you prefer and bake for 15 to 20 minutes or until done.

In the photo above, I did not use the topping.

Topping: (Optional)
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup margarine

Mix well and sprinkle over tops of muffins before baking. Yields about 18 muffins.

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Comments

  1. Valerie says

    These look so delicious! I can’t wait to use some of my starter to make them…but am I missing something? I don’t see cinnamon in the ingredient list, but the recipe calls for it. How much cinnamon is to be used?

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