Mini Caprese Salad Bites

ByMelissa Ringstaff March 26, 2015June 7, 2016

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This is a light and refreshing dish – perfect for a luncheon, appetizer, or light supper.

Mini Caprese Salad Bites

Mini Mozzarella balls
Cherry Tomatoes
Salt
Pepper
Italian Seasoning
EVOO
Fresh Basil

Season your mozzarella and tomatoes separately with all the ingredients above to your liking. Let it sit in the bowl for about 10 minutes so it can marinate. You’ll notice that your dish will have a bit of that leftover liquid on the bottom, don’t throw that away.

Then just arrange them the way you’d prefer with a toothpick. Slice some basil and sprinkle on top and with a spoon drizzle a little of those juices from your marinate over your salad. Ready to serve!

Note: This keeps fine in the fridge for a couple of hours.

I hope you enjoy this delicious recipe!

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Melissa Ringstaff

My name is Melissa Ringstaff and I've been blogging here at A Virtuous Woman since 2001. I'm a pastor's wife and homeschooling mom living in the beautiful Appalachian Mountains of Southeastern KY. I believe in finding freedom from perfection and living life with purpose and I want to help you do exactly that.

I'm so glad you've stopped by to visit with me. I hope we can be friends!