Photo Credit: Nikki Johnson

I wanted to share my Vegetarian Thanksgiving Menu with you and my free Thanksgiving Menu Planner Printable.

Did I just hear a collective gasp? A vegetarian Thanksgiving? Really?

I became a vegetarian way back in November 1998 just before Thanksgiving. Yes, there was a time when I thought I could never give up meat altogether. I’m a southern bred girl. Give up fried chicken? Turkey and ham during the holidays?

It’s been fourteen years and I’ve never looked back.

Anyway… so I wanted to share my Thanksgiving menu for this year with you.

• Phyllo Vegetable Pot Pie
• Cornbread Dressing and Gravy
• Cranberry Sauce for the Crockpot
• Roasted Beets with Walnuts and Gorgonzola Cheese
• Brussels Spouts
• Mashed Sweet Potatoes with Rosemary and Caramelized Onions
• Melissa’s Best Deviled Eggs
• Cheesy Stuffed Mushrooms
• 7-Up Biscuits with Gluten Free Version
• Pear and Pomegranate Salad
• Maple Pumpkin Pie
• Apple Pie
• Lemon Cheese Pie

For snacks and appetizers throughout the week while our family is visiting, I’ll be making:

• Artichoke Cheese Dip
• Turkey Veggie Platter
• Mulled Cranberry Cider
• Homemade Cheese Crackers
• Dateballs
• Tomato Cheese Spread with Crackers
• Cream Cheese Pound Cake
• Homemade Egg Nog

And for my Thanksgiving Menu Planner:

Download my free Thanksgiving Menu Planner here.

What are you serving for Thanksgiving? What special recipes are on your table year after year?

Let’s Chat... I’d love to get to know you better!

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