Q: This is fantastic bread! Just the recipe that I had been searching for. Tried this once from someone else, but they wouldn’t share the recipe.
I have purchased three different bread knifes and I’m not happy with any of them. What do you use to cut the bread into such pretty slices?
A: My bread knife is very basic. It is long and serrated, but not serrated like those little paring knives. It is serrated with a inverted scalloped edge. My knife is an Ekco brand knife and probably 20 years old.
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