Spring Menu Plan for Easter Sunday
I wanted to share my menu plans for this year’s Easter Dinner.
This vegetarian Easter Meal Plan is healthy and very delicious! It’s easily made vegan and gluten free to suit your needs. I’ll be serving about 23 people this meal!
Vegetarian Easter Meal Plan
- Tahini Sauce
- Cucumber Sauce
- Hummus with Carrots
- Parsley Potatoes
- Tossed Salad
- Homemade Tahini Salad Dressing
- Cheese, Olive, and Buttermilk Bread
- Deviled Eggs
- Tart Lemon Squares
- Lemon Chess Pie
What are you serving this year?
What are you serving for Easter Dinner?
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Melissa Ringstaff is a pastor’s wife, serving with her husband in the beautiful Appalachian Mountains of Southeastern Kentucky. She is a homeschooling mother of five plus four and Grandarlin’ to 14 (so far) grandchildren. Melissa has been blogging at A Virtuous Woman since 2001. She has written several titles including Spring Cleaning for the Heart and Home, The Homemaker’s Journal: Keeping House, and Christmas ADVENTures in Prophecy.
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