Maple Pumpkin Pie

Who says you have to wait for Thanksgiving to enjoy a delicious pumpkin pie? I love pumpkin pie! Here is a recipe your family is sure to love!

2 large eggs

1 15 oz. can pumpkin puree

1 cup heavy cream

1/2 cup pure maple syrup

3/4 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. salt

1/8 tsp. ground cloves

1 9 in. pie crust – either store bought or homemade

Preheat oven to 350 degrees. In a large bowl, whisk together the first eight ingredients. Place the pie plate on a foil lined baking sheet (for easier clean up should the pie bubble over). Pour pumpkin mixture into the pie crust. Bake until center is set – about 60 – 70 minutes. Let cool at room temperature before serving. Serve with real whipped cream!

Note: You can make this pie up to two days in advance – just wrap and place in fridge and bring back to room temperature before serving!

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