The BEST Way to Eat a Bagel
I grew up eating bagels for breakfast on a regular basis. Now, I serve my family bagels at least once a week. We just love them! I’ve noticed over the years that other people don’t seem to know how to make a really good bagel. Maybe you already know this trick. But, maybe you don’t.
So, most folks I know will eat their bagel cold or maybe separated and toasted in the toaster. Blah.
How to Make the Best Bagel Ever
It doesn’t really matter what flavor of bagel – plain, everything, cranberry, blueberry, asiago – or what brand – Lender’s, Thomas, Einstein Bagels, or an off-brand. {Although my favorites are Everything and Aisago Cheese.}
Step #1: Split bagel in half.
Step #2: Slather butter or margarine on the cut half.
Step #3: Broil in the oven until the edges get all golden brown and the butter is all bubbly. Watch carefully so as not to burn! This only takes a few minutes.
Step #4: Remove from oven and top with your favorite topping.
How to Top Your Bagel
- cream cheese
- flavored cream cheeses
- cream cheese and jam
- cream cheese and chives
- jam or jelly
- hummus
- peanut butter
You could even top your bagel with shredded cheese before you broil it until the cheese begins to brown and bubble!
Flavored Cream Cheese Recipes
- Honey Pecan Cream Cheese Spread
- Cranberry Orange Cream Cheese
- Apple Butter Cream Cheese
- Honey Almond Cream Cheese
- Roasted Red Pepper Parmesan Cream Cheese
- Tomato Cheese Spread
Of course, you could make a bagel sandwich with your toasted bagel too. An egg, some cheese… or your favorite deli slices with lettuce and tomato. Serve with soup and you’re good to go for lunch!
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