A Virtuous Woman

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado

This post may contain affiliate links. You can read my disclosure policy here.

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado @ AvirtuousWoman.org

I’ve been saying it a lot lately – but it’s true – as a busy mom with hectic weeknight schedule, it’s really important to me to have recipes that are easy to prepare and that taste amazing.

This recipe takes a couple of quick and easy ingredient and dresses it up so that you feel like you’re eating a gourmet meal! Fresh frozen cheese ravioli takes just minutes to cook and a jar of Ragu Classic Alfredo sauce takes even less time to heat – which means whether you’re home late from karate classes or it was a long day in town, you can still have a great meal on the table in 15 minutes flat.

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado @ AvirtuousWoman.org

Better yet, this recipe is fancy enough that it’d be perfect at-home date night fare. Hmm, now that I think about it, it’d also be perfect for a ladies luncheon at church, or when your best friend comes to visit over lunch. Really, you can’t go wrong!

Family dinners together are so important! And with great products like Ragu to help you in your meal preparation, there’s no reason not to enjoy good food together every day!

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado @ AvirtuousWoman.org

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado @ AvirtuousWoman.org

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado

  • 1 package frozen ravioli
  • 1 jar Ragu Classic Alfredo Sauce
  • 8 oz. arugula
  • 1/4 cup pine nuts
  • 1 avocado, peeled, sliced, and chopped
  • 4 oz. feta cheese, crumbled

Bring salted water to a boil and cook ravioli according to package instructions. Meanwhile, pour sauce in a small pot and heat over medium low heat, stirring occasionally.

Drain pasta and divide between four plates. Top with Ragu Classic Alfredo Sauce then place a small handful of arugula. Then, sprinkle with pine nuts, feta cheese, and avocado cubes.

I especially love the convenience and fresh taste that Ragu offers busy moms like me! And, I love that Ragu has no artificial flavors, colors, or high fructose corn syrup.

I’m sure you’ll love this recipe. My girls said I should make it more often!

Ragu Ready. Set. Cook! Contest

You’ll definitely want to enter Ragu’s new contest! You can enter here. Here’s some of the details:

  • Entry phase –4 weeks from 11/2 – 11/30
  • Rate and review phase –2 weeks
  • Judging phase –2 weeks
  • Winner announcement
  • People’s choice award

You can win some awesome prizes!

  • Grand prize $3,000
  • Runner-up $1,250
  • People’s Choice: $750

Get all of the details and enter to win on Ragu’s site here.

What’s your favorite quick and easy weeknight meal that tastes special?

Cheese Ravioli with Arugula, Feta, Pine Nuts, and Avocado @ AvirtuousWoman.org

This is a sponsored conversation written by me on behalf of Ragu. The opinions and text are all mine.

Similar Posts

2 Comments

  1. Wow Melissa, this looks AMAZING!!!!! I love alfredo, and pine nuts have been my latest obsession. So glad to have found this, definitely saving for future use.

Leave a Reply

Your email address will not be published. Required fields are marked *