A Virtuous Woman

Easy Veggie Lasagna

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Our family loves lasagna. It’s one of those meals that just feels special – and yet it’s such an easy recipe to make even on weeknights! Plus, lasagna freezes well. So, if you make a double batch, you can put on in the freezer for a busy day.

This Veggie Filled Lasagna is filled with healthy goodness – lots of spinach and zucchini and it’s a great way to hide those veggies if your kids are a little picky. I like to add some vegetarian burger crumbles {found in the frozen section of your grocery store or health food store} to my sauce!

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Easy Veggie Filled Lasagna

2-3 cups fresh spinach
4 C Spaghetti sauce (I use homemade)
2 Eggs
16 oz Shredded mozzarella cheese
1 Container cottage cheese (small curd)
1 Package lasagna noodles
2 Small zucchini
1Tbs Italian seasoning
1 tsp Garlic powder

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Preheat oven to 350. Place eggs, 2/3 of the shredded cheese, cottage cheese and seasonings in bowl and mix well.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Cover bottom of 9×13 baking dish with sauce. Layer noodles on top of sauce.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Cover noodles with raw spinach, and thinly sliced zucchini.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Cover veggie layer with cheese mixture.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Place another layer of noodles over cheese layer. Cover noodles with sauce.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Top with remaining shredded cheese.

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Place in oven, bake 30-40 min until hot and bubbly around edges and cheese is melted. Let stand 5-10 min before cutting. I like to serve this with a nice tossed salad and garlic bread {or homemade bread with a dipping sauce}.

I hope your family enjoys this simple meal!

Easy Veggie Filled Lasagna @ AVirtuousWoman.org

Easy Veggie Lasagna

40 minCook Time

40 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 2-3 cups fresh spinach
  • 4 C Spaghetti sauce (I use homemade)
  • 2 Eggs
  • 16 oz Shredded mozzarella cheese
  • 1 Container cottage cheese (small curd)
  • 1 Package lasagna noodles
  • 2 Small zucchini
  • 1Tbs Italian seasoning
  • 1 tsp Garlic powder

Instructions

  1. Preheat oven to 350.
  2. Place eggs, 2/3 of the shredded cheese, cottage cheese and seasonings in bowl and mix well.
  3. Cover bottom of 9x13 baking dish with sauce.
  4. Layer noodles on top of sauce.
  5. Cover noodles with raw spinach, and thinly sliced zucchini.
  6. Cover veggie layer with cheese mixture.
  7. Place another layer of noodles over cheese layer. Cover noodles with sauce.
  8. Top with remaining shredded cheese.
  9. Place in oven, bake 30-40 min until hot and bubbly around edges and cheese is melted. Let stand 5-10 min before cutting.
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