Spaghetti Dinner Ideas to Make this Week | Themed Dinner Ideas

Cincinnati Chili Spaghetti is a delicious, cocoa and cinnamon spiced chili served over noodles. This easy vegan version knocks it out of the park with flavor & texture!

Simple and easy, this vegetarian slow cooker spaghetti recipe is perfect for your busy days!

Spaghetti with Spinach and Cranberries in a Creamy Maple Pumpkin Glaze is the perfect fall pasta dish. It comes together quickly and easily. The whole family loves this!

It’s a one pot wonder ready in just 20 minutes! This Mediterranean inspired One Pot 20 Minute Greek Pasta is a dump and make vegetarian dinner that’s bound to be a family favorite like it’s become in our house!

One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. Ground beef meatballs simmer in a quick homemade sauce and then uncooked spaghetti is added. Skillet spaghetti and meatballs finishes cooking together in one pot for a saucy pasta dinner!

Our Instant Pot Spaghetti with Homemade Tomato Sauce recipe is so easy to make. Spaghetti cooks together with just 6 ingredients from your pantry (+ water) for a quick and easy homemade marinara sauce. An instant pot pasta recipe with no preservatives and no sugar added, just lots of delicious flavor!

Spaghetti tossed in a creamy cheese sauce loaded with mushrooms. If you love mushrooms, this creamy mushroom pasta is going to be your new favorite. Make this amazingly delicious creamy dreamy pasta in the instant pot in less than 30 minutes!

This vegan carbonara is so easy you can have it ready in just 15 mins. It's got a creamy sauce, and yummy pieces of smoked tofu.

Simple pantry recipe for those days you need something quick, cheap, and easy!

Fragrant roasted garlic takes center stage in this roasted garlic and olive oil spaghetti recipe. Who says delicious pasta has to be complicated?

A quick and simple homemade spaghetti arrabiata that uses fresh garlic and canned tomatoes to create a savory, spicy pasta dinner!

Talk about a quick, easy, and flavorful dish. This Vegetarian Instant Pot Pasta Puttanesca really packs a punch! It is the perfect meal for a busy weeknight

This Instant Pot Spaghetti with Ground Beef is the easiest spaghetti recipe you’ll ever make! Covered in flavorful meaty sauce, this Instant Pot Spaghetti works as a simple weeknight dinner or as a meal prep!

Are you ready for the world’s easiest spaghetti recipe for a quick, cheap dinner? This instant pot spaghetti recipe cooks in just minutes, and you don’t have to boil noodles over a hot stove! Get spaghetti and meatballs from the instant pot in just minutes!

This Instant Pot garlic spaghetti is likely to be among your favorite easy pressure cooker spaghetti recipes to cook in the Instant Pot. Plus, it has less than 5 minutes cooking time and JUST 5 ingredients.

This vegetarian pasta recipe packs big, big flavor in a super-quick (less than 30 minutes, start-to-finish) package!

Eggplant Spaghetti Doppiette is a traditional vegetarian Sicilian dish. Easy to put together with simple Italian ingredients, it's a fun (and totally tasty) way to brighten up classic spaghetti with tomato sauce.

Looking for the ultimate comfort food recipe? This Instant Pot Cheesy Garlic Butter Spaghetti is it! Made with just 8 everyday pantry essentials, this is a true dump and start recipe that is super satisfying and super delicious. Just the thing when you need to get supper on the table fast.

Italian chicken meatballs baked and simmered in a homemade tomato sauce, served over easy sweet potato spaghetti. Gluten-free, allergy-free, and paleo, this delicious version of the classic will quickly become a new family dinner favorite.

An alternative to classic spaghetti, this Chicken Spaghetti Casserole bakes beautifully. It's topped with cheesy crust and speckled with fresh green spinach - it's a family favorite.

Easy pull apart bread using refrigerated biscuits is garlicy with cheese and perfect with pasta.

These Mini Caprese Salad bites are always a hit. Simple to make and kids love them too!

You can’t have spaghetti without out some crispy, buttery, cheesy garlic bread!

This cucumber tomato salad is PERFECT for summer! It’s light, healthy, and most importantly – delicious. It’s so full of flavor and sure to be a great side dish that everyone will love.

This garden vegetable salad is the perfect way to showcase your garden abundance, and no lettuce is needed! It’s bursting with juicy tomatoes, crunchy cucumbers, spicy onions and flavorful olives and feta cheese.

Classic Insalata Caprese (Tomato Mozzarella Salad) is the perfect quick appetizer or salad packed with summer flavors! Light, refreshing and so easy to make! A great way to enjoy in-season tomatoes at the fullest.

This Tuscan Kale Salad with Honey-Balsamic Vinaigrette is loaded with so much great Tuscan-inspired flavor and texture in every bite!

Cheesy garlic bread just may be the perfect side dish. It pairs well with almost everything, and this recipe is so quick and easy to make, you can have a loaf ready in about 20 minutes!

These easy, paleo spicy Italian roasted brussels sprouts from Raia's Recipes are a crowd pleasure and sure to become a favorite!

Insanely crispy Vegan Calamari made in the air fryer! This healthy plant-based calamari is gluten-free, allergy-free, and oil-free! Made with Hearts of Palm and a light seasoned breading, this squid-free calamari recipe will blow your mind and become your go-to appetizer for impressing anyone!

Cheesy, savory breadsticks that will have you reaching for more! Italian Dressing gives these breadsticks a flavorful punch.

An easy veggie side, sauteed garlic asparagus and tomatoes is healthy and delicious! Kids gobble this up and you can rest easy knowing your kids are getting a serving of greens!

This Italian-Style Salad makes the perfect accompaniment to a spaghetti dinner!

These cheesy vegan garlic knots are a crowd favorite you can leave off the vegan cheese and stuff with real cheese if you are not vegan but it is an easy way for All to enjoy!

A simple and savory pesto garlic bread topped with shredded mozzarella cheese and baked until golden brown. Serve on its own or with a main entree.