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Frozen Cherry Pineapple Salad

Preserving a Legacy of Family, Faith, and Food – November 1 – December 31 Recipe Shared with us by Lynn Gipson Lynn said, “Just remembered a great recipe I got from an elderly friend. She has been making this all her life. It is delicious!” Frozen Cherry Pineapple Salad 1 can Eagle Brand milk 1…

Cheese Crackers
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Cheese Crackers

Preserving a Legacy of Family, Faith, and Food – November 1 – December 31 For as far back as I can remember, my mother made these crackers during the holidays. Hands down, these were my favorite treat! I have been making them for my family every year for over a decade now and they are…

Preserving a Legacy: Pickled Beets
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Preserving a Legacy: Pickled Beets

Article Written By Cleo Lampos On Thanksgiving Day, our family will gather around a table laden with the usual dishes: cranberries in Jell-o, mashed potatoes, sweet potato casserole, green beans, oven-warm rolls, sliced turkey and pickled beets. Lots of pickled beets, for everyone from grandpa to preschoolers relishes that tangy taste from home grown and…

Frugal Tip: 10 Homemade Popsicles Ideas
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Frugal Tip: 10 Homemade Popsicles Ideas

What child (or adult) doesn’t like a yummy Popsicle when it’s hot outside? Why not make some homemade Popsicles? Homemade Popsicles are healthier than most store bought versions and if you’re creative, you can save a lot of money and maybe even use up some leftovers! Here are a few frugal ideas: homemade yogurt (even…

Melissa’s Best Deviled Eggs
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Melissa’s Best Deviled Eggs

In my opinion these are the simplest, best deviled eggs ever! Melissa’s Best Deviled Eggs 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish Salt and pepper, for taste Paprika, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a…

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Roasted Beets with Gorgonzola Cheese and Walnuts

We love beets in our house. We usually eat them fresh, but every once in a while I will open a can and make Spiced Beets. This recipe or rather, method, is delicious and savory. Pictured above with my Phyllo Vegetable Pot Pie. Yum! Roasted Beets with Gorgonzola Cheese and Walnuts Trim tops from beets…