Saltine Cracker Toffee
By Melissa Ringstaff
I made this recipe for the first time the day before Christmas. This is a recipe that I will definitely be making over and over and over again! It’s so simple and tastes soooo yummy! You really can’t eat just one!
I found this recipe over at The Girl Who Ate Everything.
Saltine Cracker Toffee
40 salted saltine crackers or enough to line your pan
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
(optional) 3/4 cup chopped pecans
Preheat oven to 400 degrees and line a cookie sheet or jelly roll pan with aluminum foil or parchment paper. Line saltine crackers in a single layer on the cookie sheet.
In a small pot combine sugar and butter and bring to a boil.
Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color.
Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes. It will get all bubbly.
Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. The next time I make this I think I will melt the chocolate chips for a minute in the microwave and then spread it. I had a hard spreading the softened chips over the soft toffee.
Spread melted chocolate and top with chopped nuts if desired. Cool completely and break into pieces.
I know you will love this recipe! In fact, I may just go make another batch right now!
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Karen Pollard
January 24, 2013 at 1:30 am (146 days ago)So glad you shared this recipe with us. I do my quilt guild’s newsletter. I was looking for some easy good candy recipes to put in February’s newsletter. Thinking they will love this one!
Melissa Ringstaff
January 24, 2013 at 9:04 pm (145 days ago)Karen, thanks for visiting! I hope your readers enjoy the recipe. We love it!