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Creamy Vegan Rice Pudding

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Creamy Vegan Rice Pudding | A Virtuous Woman

“Delicious served warm for breakfast or chilled for dessert.” – Melissa

Creamy Vegan Rice Pudding

  • 3 cups cooked white rice
  • 4 cups almond milk
  • 2/3 cup Brown Sugar
  • Pinch Salt
  • 1/2 Teaspoon ground cinnamon
  • 1/2 cup raisins (optional)
  • 2 Tablespoon dairy-free margarine
  • 2 Teaspoon vanilla extract
  • nutmeg, to serve (optional)

Combine all ingredients except for nutmeg in a medium size pot and stir well. Bring to a low boil and simmer until thickened, about 30 minutes or until desired thickness has been achieved.

Serve warm for breakfast or chill for 2 hours and serve for dessert. Top with a sprinkle of nutmeg if desired.

Don’t forget, tomorrow we start the From Chaos to Calm series and podcast!

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