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Cherry Fudge Cake

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This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org This is a simple {decadent} cake that I’ve been making for years. Since it’s so easy to pull together, it’s perfect for potluck, picnics, or a busy weeknight, but it’s also great for the holidays – Valentine’s Day or Christmas.

Even better, this recipe is inexpensive to make. I was able to pick up all of the ingredients I needed at my local Dollar General store – one of my favorite places to shop frugally!

Cherry Fudge Cake

This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Ingredients

  • 1 box Devil’s Food Cake Mix
  • 1 can Clover Valley cherry pie filling
  • 2 eggs

Frosting

  • 1 cup Clover Valley granulated sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 oz package of Clover Valley semisweet chocolate chips

In a mixing bowl, combine cake mix, cherry pie filling, and eggs. Mix together by hand. I like to use a wooden spoon for this. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Pour batter into greased 13x9x2-inch glass pan. The batter will look lumpy and it’s thick, so just spread it out as evenly as possible. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place cake pan on a cooling rack and get ready to make the frosting while the cake is still warm. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org For frosting, place sugar, butter, and milk in a saucepan. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Bring to a boil stirring constantly. Boil for one minute – set a timer. Watch carefully! This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Remove from the heat and stir in chocolate chips until smooth. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Gently spread warm frosting over warm cake. This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org Allow to cool completely and serve. Enjoy!

Prep Time: 15 Minutes Cooking Time: 30 Minutes

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This Cherry Fudge Cake is super quick and easy to pull together. Perfect for potluck, picnics, a party, or even a busy weeknight! @ AVirtuousWoman.org

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Cherry Fudge Cake

This is a simple {decadent} cake that I’ve been making for years. Since it’s so easy to pull together, it’s perfect for potluck, picnics, or a busy weeknight, but it’s also great for the holidays – Valentine’s Day or Christmas.

15 minPrep Time

30 minCook Time

45 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 box Devil’s Food Cake Mix
  • 1 can Clover Valley cherry pie filling
  • 2 eggs
  • Frosting:
  • 1 cup Clover Valley granulated sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 oz package of Clover Valley semisweet chocolate chip

Instructions

  1. In a mixing bowl, combine cake mix, cherry pie filling, and eggs. Mix together by hand. I like to use a wooden spoon for this.
  2. Pour batter into greased 13x9x2-inch glass pan. The batter will look lumpy and it’s thick, so just spread it out as evenly as possible.
  3. Bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place cake pan on a cooling rack and get ready to make the frosting while the cake is still warm.
  4. For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute – set a timer. Watch carefully! Remove from the heat and stir in chocolate chips until smooth. Gently spread warm frosting over warm cake. Allow to cool completely and serve. Enjoy!
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https://avirtuouswoman.org/cherry-fudge-cake/

 

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16 Comments

    1. Just thought I'd let you know that dessert tonight was a huge success! I was told that that was one of the best desserts I'd made in a long time. Thanks again for the recipe - it's definitely a keeper!
  1. Oh, yum! It's like a chocolate-covered cherry. Thanks for sharing this recipe. I'm a food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky
  2. This looks so good! Thank you for sharing!! Please come share and link up over at http://www.wrightsimply.com/2015/03/oh-my-heartsie-girls-wordless-wednesday.html Have a wonderful day!! xx Ashleigh @SimplyWright

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