This post may contain affiliate links. You can read my disclosure policy here.
“This recipe was given to me by one of my dear friends, Shelia. She brought these patties to potluck and I just loved them! ” – Melissa
Cream Cheese Patties
6 eggs, beaten
1 (8 oz.) cream cheese, softened
1 small onion, diced
1 cup walnuts, finely chopped
1 large can mushrooms, chopped
1 cup cracker crumbs
1 cup seasoned bread crumbs
salt and pepper to taste
Mix everything together until well combined. Form into patties and fry until brown on both sides. Really good served with a cream of mushroom or brown gravy.
Note: If mixture is too sticky, add more bread crumbs.
