Free Printable Homeschool Planner!!!
This is a such a simple recipe – perfect for any day of the week! My kids LOVE grapefruit and broiling it just makes it that much more yummy. How to Broil Grapefruit Cut each grapefruit in half. Use a sharp paring knife to cut around the edges of the fruit, where the fruit…
These Lemon Berry Muffins are so easy to put together, and taste amazing! Perfect for breakfast, lunch, a light snack, or as a neighbor gift. They’d also make a fun and yummy breakfast for your loved ones on Valentine’s Day! Lemon Berry Muffins 2 1/2 cup flour 3/4 cup sugar 2 tsp baking powder 1/4…
Whether you homeschool your children or send them off to school, breakfast is the most important part of the day. I know in our house, breakfast time can be a challenge. There are lots of mornings I just wish I had something quick I could pull out and heat up that would taste delicious. But…
100 Best Juices for Kids by Jessica Fisher I recently received Jessica Fisher’s new book, Best 100 Juices for Kids in the mail to review and let me tell you there are a lot of yummy, fresh juice recipes in the book! I had my youngest child flip through the book and select a few…
I came across this recipe a few years ago and it has been one of my favorite blueberry muffin recipes ever since. These muffins are perfect for breakfast or the lunch box or for a snack. You could make these muffins ahead of time and freeze them. I usually double to batch when I…
This punch was super easy and really yummy! Raspberry Punch Ingredients 2 {2 Liter} bottles Sprite 1 {46 oz.} can pineapple juice 1 gallon raspberry sherbet Add Sprite and pineapple juice to punch bowl just before serving. Use an ice cream scoop to scoop sherbet into juice mixture and serve immediately. [Tweet “This Raspberry Punch…
I love crescent rolls. My whole family loves crescent rolls. But you know what? We almost never buy them. Now we don’t have to. These simple homemade crescent rolls are easy enough to make any time you get a craving! This recipe is slightly adapted from the recipe I found over at food.com. I absolutely fell…
Crepes are super easy to make. I made this recipe a few days ahead of when I planned to eat them. This are a perfect “make ahead” recipe. I made around 5 dozen of these at a time and they keep well in the refrigerator. You don’t even have to separate them with wax paper….
“Delicious served warm for breakfast or chilled for dessert.” – Melissa Creamy Vegan Rice Pudding 3 cups cooked white rice 4 cups almond milk 2/3 cup Brown Sugar Pinch Salt 1/2 Teaspoon ground cinnamon 1/2 cup raisins (optional) 2 Tablespoon dairy-free margarine 2 Teaspoon vanilla extract nutmeg, to serve (optional) Combine all ingredients except for…
Preserving a Legacy of Family, Faith, and Food – November 1 – December 31 This is another recipe I love to make during the holidays. This recipe is easy to make and perfect for breakfast or snacking! Orange Cranberry Nut Bread 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt…