Green Grape Salad
By Melissa Ringstaff
Green Grape Salad
Easy and delicious!
4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
If you enjoyed this post, why not our subscribe to our
RSS Email Feeds or weekly Newsletter?
RSS Email Feeds or weekly Newsletter?
For a limited time, when you sign up for the Daily or Weekly RSS or {NEW} Subscribe to A Virtuous Woman via your favorite RSS Reader {I recommend Feedly} and you will receive a link to download The Pretty Practical Notebook Tabs and Dividers ($ 5.95 value) at the bottom of the RSS feed for free!