Easy 3 Ingredient Peanut Butter Cookies These peanut butter cookies are incredibly easy to make – with just three ingredients! I like to whip these up when I need want something quick to serve my kids. They really are perfect for all kinds of everyday occasions: after school snacks lunch box treat on the go…
This is a sponsored post written by me on behalf of Dollar General. All opinions are 100% mine. This is a simple {decadent} cake that I’ve been making for years. Since it’s so easy to pull together, it’s perfect for potluck, picnics, or a busy weeknight, but it’s also great for the holidays – Valentine’s Day…
These No Bake Oreo Truffles are simple to make and taste amazing. I love to make them for my family for holidays or other special occasions. They are perfect for Christmas, Valentine’s Day, birthday parties, women’s ministry meetings, and more. Oh, and a box of these would make a great gift! [Tweet “You’ll love these easy,…
This is one of those recipes that is so easy to throw together – it literally takes just a few minutes! That reason alone makes it the perfect dessert for taking to potlucks, picnics – or just when you want a fresh dessert on a weeknight! And how can you go wrong with strawberries and…
Rustic Strawberry Galette I adapted this recipe from over at Country Living. It’s one of the easiest pies you can make, but it’s so beautiful, your family will think you are pretty amazing! [Tweet “Try this Rustic Strawberry Galette – the easiest pie you’ll ever make!”] For the Crust 1 1/4 cups all-purpose flour, plus more…
Every year I make much the same special treats at Christmas time. Oreo Truffles top the list as one of the favorites among all of my family members. Right up there with Christmas classics like Date Balls and Cheese Crackers. [Tweet “#Oreo Truffles are easy and so decadent you’re family will adore you. #Christmas”] Plus,…
Crepes are super easy to make. I made this recipe a few days ahead of when I planned to eat them. This are a perfect “make ahead” recipe. I made around 5 dozen of these at a time and they keep well in the refrigerator. You don’t even have to separate them with wax paper….
“Delicious served warm for breakfast or chilled for dessert.” – Melissa Creamy Vegan Rice Pudding 3 cups cooked white rice 4 cups almond milk 2/3 cup Brown Sugar Pinch Salt 1/2 Teaspoon ground cinnamon 1/2 cup raisins (optional) 2 Tablespoon dairy-free margarine 2 Teaspoon vanilla extract nutmeg, to serve (optional) Combine all ingredients except for…
When I went to visit my mother this past January for a couple of weeks, she made these lemon bars. Oh my. I can’t even begin to describe how yummy these lemon bars were! We made them over and over again during my visit! The crust is just perfect – buttery, flaky, light, with just…
I made this recipe for the first time the day before Christmas. This is a recipe that I will definitely be making over and over and over again! It’s so simple and tastes soooo yummy! You really can’t eat just one! I found this recipe over at The Girl Who Ate Everything.